Made with a combination of flour, sugar, baking powder, butter, eggs, and, of course, either powdered cocoa or melted chocolate, brownies are considered by some to be one of the most popular sweets. Though not as well known, blonde brownies are equally as tasty as their darker counterparts and feature their own distinctive flavor.
Those who are interested in learning more about the origins of the brownie and the finest ways to commemorate National Blonde Brownie Day should continue reading.
History
The history of the brownie is murky, with some accounts dating as far back as 1893. There’s a legend that in 1893, at the World’s Columbian Exposition in Chicago, the pastry chefs of the Palmer House Hotel came up with this chocolatey bar.
According to a different legend, Fannie Farmer’s brownie recipe initially appeared in a Boston cookbook in 1896. However, there was no chocolate in the original recipe, so the finished product was a blondie.
The brownie began to rapidly arise at the turn of the twentieth century, despite the fact that most brownie publications and recipes are very ambiguous. Fannie’s Boston Cookbook, in its revised 1906 edition, has a recipe for blonde brownies, which are the inspiration for today’s festivities.
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While the brownie is commonly thought to be the first cookie bar, some historians argue that the blondie actually came into existence at least ten years earlier.
What makes blonde brownies (sometimes spelled “blondies”) different from conventional brownies? While the baking procedure and basic ingredients are similar, blondies utilize significantly more flour and brown sugar in place of cocoa to achieve a richer butterscotch flavor. This variation on chocolate brownies gained traction in the 1940s and 1950s as a chocolate-free option.
These blonde brownies are excellent on their own, but they can also be flavored with vanilla, butterscotch, coconut, almonds, toffee, or any other flavor that complements the sweetness of the brown sugar. If anything, these candies are even more versatile than their chocolate counterparts.
Whatever the case, let this day serve as a tribute to the underrated but undeniably delectable blonde brownie. Get the party started!
How To Commemorate
Feed Your Face Until It Hurts
Take advantage of National Blonde Brownie Day by gorging yourself on all the blonde brownies you can eat. Visit some local bakeries and cafes and order a blondie at each. How about toffee chip mix-ins? Coconut flakes, walnuts?Alternately, do you find yourself gravitating toward the traditional route? Consider some of your favorites.
Give Me Your Best Brownies
On National Blonde Brownie Day, treat your loved ones to a delicious treat!Take some blondies you’ve baked or picked up from the bakery to the office or the classroom. Do you plan on hoarding your brownies? We get it, but if you really want to get your friends excited about going out and eating some, share your best photos of the delicious treats with them on social media.
Competition In Making Brownies
Gather everyone together and have a potluck where they all bring their unique take on blondies. with or without chocolate chips? Do you want it with or without the nuts? Is it better with or without frosting? Check out everyone’s creations and determine who among your pals makes the most delectable blondies.
New Spin On Blonde Brownies
Recipe For Pumpkin Spice Blondies
These pumpkin pie-flavored blondies are perfect for an autumn get-together. Some bakers may even choose to incorporate pumpkin puree into the batter and top the cake with cheesecake filling.
Delicious Snickerdoodle
Bars Taste-wise, these blonde brownies channel the spirit of their namesake cookie by way of a combination of cinnamon and sugar.
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Sweet And Chewy Blondies Made With Maple Butter
These delicious bars can be made with either pecans or walnuts and are topped with white chocolate chips and maple syrup.
A Batch Of Fluffernutter Blondies
No other flavor combination can compare to peanut butter and marshmallow fluff. These blondies have a deliciously sweet whipped topping that makes them irresistible.
Some Interesting Tidbits Regarding Brownies
- During the baking process, a cook messed up and put chocolate that had melted inside the biscuits.
- The most widely accepted explanation is that a housewife ran out of baking powder and improvised this treat. Supposedly, she “flattened” certain cakes when she was baking for guests.
- Butter, sugar, chocolate, eggs, and flour are all that’s needed to make a traditional brownie. Unsweetened chocolate is commonly used in baking, so extra sugar is often added to counteract the bitterness.
- Low flour and no baking powder are the keys to a fudgy brownie. Denser, fudgier results can be achieved by melting the butter instead of creaming it.
- More flour and less butter are used to make cake-like brownies, along with a pinch of baking powder, as opposed to fudgy brownies. Instead of being melted with chocolate, butter is creamed with sugarg with a pinch of baking powder, as opposed to fudgy brownies. Instead of being melted with chocolate, butter is creamed with sugar. By adding air to the batter, creaming makes the brownies lighter and fluffier.
- Extra eggs and a variety of chocolates give brownies their chewiness (semi-sweet and unsweetened). Add some chocolate powder, and you’ve got yourself a decadent, chewy brownie.
- Blondies are so named because of their golden brown hue, which is how the name originated. However, brown sugar, vanilla, butter, and eggs are used instead of chocolate in the preparation of blondie brownies. There is often a cake-like consistency to these.
- By definition, a brownie is a “comfort food,” the kind of treat that can bring on warm fuzzies and even a little sentimentality when consumed. probably because of all the chocolate. or the warm, familiar aroma and taste of baking from scratch.
- Today, you can get a million different variations on the classic brownie. Gluten-free, paleo, and low-fat brownies are all possible variations. Even zucchini brownies may be made with the right ingredients.
