National Pickle Day is celebrated annually on November 14 across the United States to pay tribute to one of the most well-liked fermented foods in the world: the pickle.
People all over the country find pickles to be absurdly popular; by 2023, there are expected to be more than 250 million people who regularly consume pickles.
That provides ample justification for designating November 14 as pickle-making season! People participate in a variety of activities on National Pickle Day in order to fulfil its goals.
One such activity is pickle-eating competitions. Additionally, they make pickles for themselves and eat various dishes that contain pickles.
History of National Pickle Day
The Pickle Packers Association started National Pickle Week in 1949, which is when National Pickle Day first appeared. The first Thanksgiving didn’t, however, always take place on November 14. It has been observed on many days throughout history.
Cucumber pickling first appeared in India in 2030 B.C., beginning a tradition that dates back thousands of years. Even while the pickle may have originated in India, the name “pickle” actually comes from the Dutch, whose word “pekel” means “to brine,” which is a fitting moniker given that two ingredients, aside from the pickles and water, are required to pickle cucumbers.
These two actions stop germs from proliferating and destroying the pickles. And pickles’ characteristic that makes them so popular is this one. A food that could endure long periods of storage would be advantageous for numerous groups of people.
Additionally, sailors who must bring food on lengthy ocean trips find this to be particularly true. The common pickle was possibly introduced to Europe by sailors who travelled from India. Pickles formed a particularly significant component of Eastern European Jews’ diets.
The bland bread and potato diets that were typical in nations with long winters were spiced up with its sharp, acidic flavour. In Poland, the Ukraine, and Russia, pickled foods were not limited to Kosher dills. No, it was also typical to pickle shredded cabbage and beets.
These pickled veggies were placed in dark cellars and allowed to mature for about a month. After that, they were then sealed in barrels. This method of pickling allowed the vegetables to preserve for the full winter.
Many American farmers would pickle their own vegetables for winter storage during the 17th and 18th centuries. In order to preserve veggies throughout the season, they would ferment and can things like cabbage and cucumbers. They utilised a labor-intensive pickling method that required a lot of time and effort.
That would eventually alter as a result of a few inventions from the middle of the 18th century. James Young was the inventor of the first invention, paraffin wax. This wax assisted in sealing glass jars used to preserve food. The Mason Jar was the second invention, created by John Mason.
Mason jars were crucial because their thick glass could withstand the high temperatures required to preserve pickles. Jews from eastern Europe who emigrated to New York in the late 19th and early 20th centuries brought kosher dill pickles to the country.
Picked and cleaned cucumbers were then stored in enormous wooden barrels. Garlic, spices, dill, kosher salt, and fresh water were then added to the barrels. The entire combination was then allowed to ferment for a period of time ranging from a few weeks to a few months.
A longer fermentation period would result in a sourer pickle, whilst a shorter fermentation period would result in a less sour pickle. These pickles were then sold from pushcarts and later sold in Jewish delis straight from the barrel. In the modern world, supermarkets have a wide selection of pickles.
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Celebrating National Pickle Day
The greatest way to celebrate this day is to eat as many pickles as you can. You can eat them straight from the jar, but if you’re feeling adventurous, you might want to try making some traditional Polish pickle soup to keep you toasty warm on a cool November day.
There are numerous pickle variations available, including kosher, German, Polish, bread & butter, no-salt, sweet, spicy, sweat & sour, and pickles in a variety of distinct shapes. However, you don’t have to limit yourself to eating only pickled cucumbers on this day. Banana peppers, cherry peppers, jalapenos, and pepperoncini are other pickled peppers that you can eat.
If eating pickles isn’t enough for you to commemorate this day, consider throwing a pickle-themed party or posting images of your favourite pickles on social media with the hashtag #NationalPickleDay. There are probably a million different ways to observe this occasion, so choose one and carry it out.
Facts About Pickles
- New York hosted the inaugural National Pickle Day celebration in 2001.
- Pickles are rationed to the armed services in the US, hence the government produces 40% of the country’s pickles.
- Every 53 days, American households buy pickles, and more than 67% of households consume pickles.
- The anthem for Pickle Packers International is called Pickle Polka.
- By soaking them in strawberry or cherry Kool-Aid, red pickles can be created. These pickles taste entirely different from ordinary pickles and have a sweet-sour flavour. They can also be prepared by adding chilli powder in the manner of Indian cuisine.
- Amerigo Vespucci, an Italian adventurer, earned the nickname “pickle-dealer” for his practise of supplying sailors and merchants with preserved meats and vegetables.
- Crispy preserves were consumed by Roman emperors like Julius Caesar and their armies because it was believed to give them strength.
- Shakespeare first used the phrase “in a pickle,” which refers to being in a challenging situation, in The Tempest.
- Pickles that are produced in large quantities fester in salt brine in enormous outside pots.
- According to a BYU study, drinking pickle juice can ease a cramp 37% faster.
National Pickle Day Quotes
- “I don’t know why I love cherries, and I love pickles. I eat about two or three Claussen pickles a day. Those are just things I snack on.” – Monica Denise Brown
- “What I love is a peanut butter and pickle sandwich. I’ll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don’t recommend.” – Dianne Wiest
- “Pickle jars are just pickle jars, and pickles are just pickles.” – Regina Spektor
- “One of the smartest things you can do on ‘Chopped’ is to take one of those ingredients and make a pickle out of it because almost every dish benefits from that.” – Ted Allen
- “I’m a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle; you name it.” – Ruskin Bond
- “I drink almost a bottle of pickle juice every day, man, and it keeps me going great.” – Vinnie Paul
- “In the last analysis, a pickle is a cucumber with experience.”- Irena Chalmers
- “Turns out, there’s not a lot of information about pickles on the Internet.” – Brian Posehn
- “I think pickles are cucumbers that sold out. They sold their soul to the devil, and the devil is dill.” -Mitch Hedberg
- “Squeamish stomachs cannot eat without pickles.” – Benjamin Franklin
- “I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Plowman’s lunch.”- Gary Oldman
- ” I don’t want a pickle, just want to ride on my motorsickle.” – Arlo Guthrie
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